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Delicious Pairings: 10 BEST Side Dishes for Enchiladas

Enchiladas is a traditional Mexican dish of corn tortillas wrapped around meat (typically chicken), covered in sauce (usually tomato and chili peppers), or mole, then topped with cheese.

They are a great dish to make for dinner, and they can be made with all types of fillings.

If you’re looking for what to serve with your enchiladas, look no further. Here are ten side dishes that go well with enchiladas and will make a complete meal.

What to Serve with Enchiladas – 10 Side Dishes

Enchiladas are often known as a one-dish meal, but all good cooks know that they can’t resist adding side dishes to their favorite meals. So if you’re serving enchiladas at your next dinner party or family gathering and want everyone’s taste buds satisfied without the hassle of cooking multiple dishes, consider these side dishes to serve with your enchiladas.

1 – Pico De Gallo

Pico de Gallo is an easy salsa that goes with everything. It is a popular Mexican side dish and topping for many dishes. You can make this gourmet tomato salsa with onion, garlic cloves, cilantro sprigs or leaves (commonly called coriander), serrano peppers such as jalapeño chilies which are milder tasting than the hotter habanero varieties. It can be a bit spicy or mild, depending on your taste buds.

You can serve it with your favorite Mexican dishes such as enchiladas, tacos, or burritos.

2 – Guacamole

Name more iconic south of the border side dish than guacamole. It is a creamy, spicy, and irresistible concoction that you can make with avocado, onions, tomato, or tomatillos such as jalapeño chilies, milder tasting than the hotter habanero varieties.

It is perfect for dipping tortilla chips into or topping your favorite Mexican dishes like tacos.

You don’t have to limit yourself to just enchiladas and burritos either. Guacamole goes well on sandwiches too. So not only is it delicious but also effortless. This way people can eat their dish with a side of guac they love so much.

3 – Refried Beans with Onion and Garlic

The popularity of refried beans is something that has been increasing for many years. These legume-based dishes can be made with different types of beans, like black, red, or pinto. They are cooked in oil with various ingredients such as onion and garlic to give them a subtle flavor which is perfect for dipping tortilla chips into.

Refried beans can be used not only on tacos but also burritos, sandwiches, or even nachos. Be creative and try different combinations until you find what suits your taste buds the best.

4 – Fresh Cilantro Salsa

Cilantro is a leafy herb with an aromatic taste and fresh flavor. It can be found in culinary dishes worldwide, often as part of salsa or guacamole. It’s no secret that fresh cilantro is one of the best and most popular herbs to add a burst of flavor to any meal.

This salsa is the perfect accompaniment to any Mexican dish. It’s made with tomatoes, onions, cilantro, and a healthy dose of lime juice. The taste comes out when it sits for a while, so be sure you have plenty on hand if you’re expecting company. Give this easy side dish recipe a try – your family will love it.

5 – Mexican Rice

There are many reasons to include rice on your Mexican menu. It can be served as a side dish in traditional Latin American cuisine or casseroles like arroz con pollo or paella. Rice is also used to make desserts such as rice pudding and burritos de Orizaba.

The best part of making Mexican rice at home may be how quickly you can do it. There’s no need for long-grain white rice – instead, try using instant brown rice that only takes three minutes to cook. You could even use quinoa with an extra splash of water if needed.

It is an easy-to-make and inexpensive meal that can be served with minimal preparation or cooking time.

6 – Sautéed Vegetables

If you’re looking to add a little crunch and flavor to your meal, sautéed vegetables are a tasty and healthy option.

Sautéing is one of the most familiar cooking techniques in Western cuisine because it does not require special equipment or knowledge to perform successfully. The idea behind this preparation method is that food will be cooked quickly with some fat – usually olive oil or butter – over medium-high heat until tender. So what goes into your pan for sautéeing? Almost anything you want. Asparagus, broccoli, carrots, eggplant, and the list goes on. This vegetable side dish works best when cut into uniform chunks, so they cook evenly.

You can add a little spice by mixing in some hot sauce or cayenne pepper, and they’re also great served with rice to make them more filling.

7 – Black Bean Soup to Serve with Enchiladas

We haven’t mention soups yet, but they’re an excellent idea for warming your soul on a cold day. The most popular types of soups are usually hearty vegetable-based ones that include potatoes or pasta to make them more substantial.

You can also combine the two by adding beans and vegetables together in one pot – black bean soup is an excellent example. It includes ingredients like onions, carrots, celery, garlic, and onion powder, and ground cumin for some spice. Next, add tomatoes with fresh herbs such as parsley or thyme for flavor before simmering it all together until thickened over low heat (about 30 minutes).

The contrast in texture, color, the taste will get your mouth watering instantly. In addition, black beans are packed full of fiber which helps regulate the digestive system while providing antioxidants that help reduce heart disease risks by reducing cholesterol levels.

8 – Salsa Verde to Serve with Enchiladas

Another salsa option is Salsa Verde, which includes tomatillos as a base ingredient. Tomatillos are related to tomatoes but have a tart and tangy flavor that produces a different tasting salsa verde. This version also usually contains peppers like jalapenos or serrano for added spice with cilantro, onions, and garlic. Some people even add lime juice.

Serve this alongside your enchiladas by spooning some over the top before adding any other toppings you prefer – cheese being one of them. It’s best served cold or at room temperature, so if you can store leftovers in an airtight container in the fridge until ready to serve again. Experiment by adding roasted poblano peppers instead if you want something spicier than usual.

9 – Chicken Tostada Salad to Serve with Enchiladas

When you’re looking for a dish that can be served as an appetizer, main course, or side item during your next dinner party, look no further than the Chicken Tostada Salad. This dish has the wholesome goodness of both Mexican and Tex-Mex cuisine. It has a little bit of everything you need to create the perfect dish from crunchy tortilla chips, queso fresco cheese, avocado slices, red onion rings in lime juice dressing. For something extra, add fresh cilantro as well.

It’s too good not to try. You can serve this tasty creation as an appetizer course at your next dinner party or enjoy one tonight after work while catching up on Netflix.

10 – Arugula Salad with Pine Nuts to Serve with Enchiladas

How about a fruity salad? Arugula, pine nuts, and dried fruit make this a fresh dish.

Arugula is very similar to watercress in that it has a peppery taste and stands up well against solid sauces such as this one. The dried fruit provides sweetness, so don’t worry if you are not able to find fresh. It will still be good.

Pine nuts add an extra layer of flavor, but they can also make the sauce too fatty for some people’s tastes; adjust accordingly depending on your preference or serve with sour cream or avocado instead.

You can also add any of the following to the salad:

– Grated parmesan cheese.

– Freshly squeezed lemon juice.

– Chopped fresh parsley or cilantro.

Serve it as an appetizer course or side item at the dinner table. It’s something different but just as tasty.

Conclusion

If you’re looking for some side dishes to serve with enchiladas, here are ten that we recommend. From salsa verde and refried beans to guacamole and rice, these options all go well with enchiladas. Which one of these has your family tried? Why do you think it’s a good match for this dish?